Search results
Results From The WOW.Com Content Network
Interior of a Smokey Mo's restaurant in Georgetown, Texas, 2024. Smokey Mo's BBQ is a chain of barbecue restaurants based in the U.S. state of Texas. There are eighteen locations in Central Texas, as of 2024. [1]
Pinkerton's BBQ is a barbecue restaurant in Houston, Texas, United States. [1] It received Bib Gourmand status in the Michelin Guide for Texas in 2024. [ 2 ] [ 3 ]
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling, attended to over an extended ...
Big Texas flavors in dishes such as tortilla soup, blackened redfish and beef short ribs are at the restaurant on Congress Avenue. 701 Congress Ave. 512-583-0000, roaringfork.com. Stubb’s Bar-B-Q
State-ranked Panther City BBQ has bought 93-year-old Bailey’s Bar-B-Que in downtown Fort Worth, bringing new Texas flavors to a stand that was long the oldest barbecue restaurant in Texas owned ...
George T. Cooper opened "Cooper's Pit Bar-B-Q" in Mason, Texas in 1953. [a] George's son, Tommy Cooper, opened his own barbecue restaurant in Llano in 1962, naming his "Cooper's Old Time Pit Bar-B-Que". Tommy Cooper's restaurant went on to become the most famous of the various Cooper family restaurants. [1]
Chinese BBQ at 2001 Coit Road Suite 305 received a 91 but was closed due to a severe roach infestation. The restaurant failed its first follow-up, but passed its second follow-up.
The restaurant has historically served Central Texas-style barbecue, based around beef cooked over indirect heat in brick ovens. [4] It serves brisket, ribs, sausage, chicken, [5] and smoked mutton. [6] Side dishes such as potato salad, pinto beans, and coleslaw are served, along with desserts such as banana pudding and peach cobbler. [7]