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And you'll miss the store-bought ketchup even less: The recipe calls for using honey-sweetened, Cajun-inspired ketchup made from scratch instead. Get the recipe 36.
In a large bowl, gently combine the ground beef and breakfast sausage. Shape into 2 equal balls, place on a plate, loosely cover, and refrigerate until ready to cook. On a griddle or in a large ...
This burger recipe from Martin Yan features two layers of Asian flavors: In the patty itself and in a sauce on top. The hoisin barbecue sauce starts with bottled barbecue sauce and hoisin—a ...
LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.
Steakhouses can be casual or formal fine-dining restaurants. The oldest continuously operating steakhouse in the United States is the Old Homestead Steakhouse in New York City , established in 1868.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.
The leftovers guide: 10 things to do with leftover burgers and hot dogs. AOL.com Editors. Updated October 16, 2017 at 1:33 PM. ... 23 recipes perfect for any summer barbecue.