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  2. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky. ... inch casserole dish and brush it with ...

  3. How to cook salmon on the grill so it's perfect every time - AOL

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    If you want to use a marinade on your salmon, only let it marinate for 30 minutes to an hour, otherwise the acid could alter the soft texture of the fish and make it tougher.

  4. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

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    Natasha's Kitchen. Abright and savory marinade makes these kebabs an effortlessly elegant summer supper. Serve over rice, couscous or a salad. Get the recipe: Grilled Garlic Dijon Salmon Skewers

  5. 19 Easy Salmon Recipes for Busy Weeknights - AOL

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    With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven.

  6. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

    www.aol.com/cook-salmon-11-ways-baking-163640338...

    And salmon’s long list of nutritional benefits let you feel virtuous and indulgent all at once. ... Related: 15 Baked Salmon Recipes to Enjoy Any Day of the Week. Broiling Salmon.

  7. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  8. Baked Honey Mustard Salmon - AOL

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    Check out the recipe on Best Bites! Honey mustard salmon in foil is a quick and easy meal to make, and what's better is that it doesn't leave a mess! Check out the recipe on Best Bites!

  9. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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    Giving the salmon a quick broil at the end of cooking lets the pineapple marinade caramelize. Make sure to keep a close eye on it—a couple minutes is all you need under a hot broiler.