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The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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The Southern restaurant Miss Delta, located in the north Portland part of the Boise neighborhood, serves brunch, lunch, and dinner. [3] According to John Chandler of Portland Monthly, the restaurant "is the slightly-less-thrift-store-funky offspring of the original Delta Cafe on SE Woodstock, a joint that earned its rep by dropping huge platters of Southern cooking on its customers for ...
Buttolph and Shields sold Mrs. Winner's and all franchising/licensing rights to A La Carte Menu Services, Inc., a subsidiary of Gourmet Services, Inc., in April 2019. As of November 2024, there were 16 locations remaining, primarily in North Carolina and Georgia, with one remaining location in Alabama and Tennessee. [1]
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.