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The Great Famine of 1315–1317 (occasionally dated 1315–1322) was the first of a series of large-scale crises that struck parts of Europe early in the 14th century. Most of Europe (extending east to Poland and south to the Alps) was affected. [1]
The Great Famine of 1315–1317 and the Black Death of 1347–1351 potentially reduced the European population by half or more as the Medieval Warm Period came to a close and the first century of the Little Ice Age began. It took until 1500 for the European population to regain the levels of 1300. [2]
The Great Famine of 1315–1317 and the Black Death of 1347–1351 potentially reduced the European population by half or more as the Medieval Warm Period came to a close and the first century of the Little Ice Age began. It took until 1500 for the European population to regain the levels of 1300. [2]
Famine [31] France: 1314–1315 Famine. Dikes collapsed, fields vanished, crops rotted, and livestock died in huge numbers due to the disease "Rinderpest". The price of wheat jumped "8 fold". [6] England: 1315–1317 or 1322: Great Famine of 1315–1317: Europe [32] 7,500,000: 1319–1320: Great Bovine Pestilence: England: 1321: Famine: England ...
The colder climate resulted in agricultural crises, the first of which is known as the Great Famine of 1315–1317. [68] The demographic consequences of this famine, however, were not as severe as the plagues that occurred later in the century, particularly the Black Death. [69]
The Great Famine of 1315 began a number of acute crises in the English agrarian economy. The famine centred on a sequence of harvest failures in 1315, 1316 and 1321, combined with an outbreak of the murrain sickness amongst sheep and oxen between 1319–1321 and the fatal ergotism fungi amongst the remaining stocks of wheat. [72]
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The Great Famine of 1315 began a number of acute crises in the English agrarian economy. The famine centred on a sequence of harvest failures in 1315, 1316 and 1321 and combined with an outbreak of murrain, a sickness amongst sheep and oxen in 1319–21 and the fatal ergotism, a fungus amongst the remaining stocks of wheat. [151]