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  2. Haute Cuisine (film) - Wikipedia

    en.wikipedia.org/wiki/Haute_Cuisine_(film)

    Haute Cuisine is a 2012 French comedy-drama film based on the true story of Danièle Mazet-Delpeuch and how she was appointed as the private chef for François Mitterrand. [3] The original French title is Les Saveurs du Palais .

  3. Two Many Chefs - Wikipedia

    en.wikipedia.org/wiki/Two_Many_Chefs

    Andrea G. Bermejo of Cinemanía rated it 3 out of 5 stars, deeming Auquer and Elejalde to be the "main dish" of the 'feel-good' movie. [ 3 ] Manuel J. Lombardo of Diario de Sevilla rated the film 3 out of 5 stars, assessing the film to be an oedipal situational comedy with the haute cuisine as a parodical backdrop and an estupendous Karra ...

  4. The Taste of Things - Wikipedia

    en.wikipedia.org/wiki/The_Taste_of_Things

    The Taste of Things (French: La Passion de Dodin Bouffant, lit. 'The Passion of Dodin Bouffant'), previously titled The Pot-au-Feu, [4] is a 2023 French historical romantic drama film written and directed by Trần Anh Hùng starring Juliette Binoche and Benoît Magimel.

  5. Kitchen Brigade (film) - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Brigade_(film)

    Kitchen Brigade (French: La Brigade), is a 2022 French comedy-drama film directed by Louis-Julien Petit. [3]The film premiered at the 2022 L'Alpe d'Huez Film Festival where it won the Prix d'intérpretation féminine (best female actor award), and it was released in theatres in France on 23 March 2022.

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  7. Love Is On the Menu in Hallmark Channel's 'A Greek ... - AOL

    www.aol.com/love-menu-hallmark-channels-greek...

    After a young woman loses her job she takes off for a Hellenic holiday that sends her life on a new course.

  8. Haute cuisine - Wikipedia

    en.wikipedia.org/wiki/Haute_cuisine

    Haute cuisine (French: [ot kɥizin]; lit. ' high cooking ') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at ...

  9. Danièle Mazet-Delpeuch - Wikipedia

    en.wikipedia.org/wiki/Danièle_Mazet-Delpeuch

    From the 1970s, Mazet-Delpeuch was a culinary teacher, [2] and was noted as a pioneer of culinary tourism in France. [3] She eventually got the attention of Joël Robuchon, who recommended her to then French President François Mitterrand.