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Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for redevelopment.
The No Name Restaurant was a seafood restaurant open for more than 100 years on the Boston Fish Pier in the Seaport District. [1] [2] ... [4] [5] References
Anthony's Pier 4 Cafe and Hawthorne by-the-sea Tavern in Swampscott (2010). It is the only restaurant of his left. Athanas had also served as president of Massachusetts's Restaurant Association, a member of the board of the National Restaurant Association , while in 1976 he was named "Restaurateur of the Year". [ 2 ]
Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria.
Constructed in 1901 (124 years ago) () as a maritime cargo handling facility, Commonwealth Pier was the largest pier building in the world at the time. Able to accommodate the largest vessels that entered the port of Boston, this facility was an integral part of city's maritime industry, handling both freight and passenger traffic, with rail and truck transportation access right on the pier.
Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston. [1] Alumni of the restaurant include Kristen Kish, [2] the Chef de cuisine. [3] Menton was named after a town on the Côte d’Azur, close to France's border with Italy - Menton ...