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Commonly called carbonated water or seltzer, sparkling water comes in countless flavors and varieties. The billion-dollar sparkling water industry is now providing more options than ever ...
The enhanced water category of beverage continues to grow in volume every year, and as of 2007 was the fastest-growing segment of the still beverage category. [2] In 2001, flavored and enhanced water sales were estimated $80 million, and 2002 proved even more successful with $245 million in sales. [ 3 ]
Many seltzers come with natural flavors added. Sparkling water: Sparkling water is naturally carbonated and comes from a spring or a well. Also sold as sparkling mineral water, this beverage can ...
Registered dietitians share the truth on sparkling H2O compares to plain, still water.
Flavor enhancers Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially. Flour treatment agents Flour treatment agents are added to flour to improve its color or its use in baking.
“Drinking plain water is the best way to hydrate the body but there are options for those who do not like the taste of water, such as sparkling water,” adds Sue-Ellen Anderson-Haynes, M.S., R ...