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In the United Kingdom, Walkers makes crisps with popular flavours as Prawn Cocktail, Beef and Onion, Roast Chicken, Smoky Bacon, Worcester Sauce, Pickled Onion, and Tomato Ketchup, [57] [58] and exotic flavors Thai sweet chili, roast pork and creamy mustard sauce, chicken with Italian herbs, Spicy Sriracha, BBQ Pulled Pork, sea salt and cider ...
The crisps have been around since at least the 1980s and went under the name of Square Crisps. [1] Several of their advertisements featured the comedian Lenny Henry and were marketed with slogans such as "more of a crunch than a crisp" and "the crisp that isn't a crisp". [ 2 ]
McCoy's is a brand of crinkle-cut crisps made in the United Kingdom by KP Snacks.It was first produced in 1985 [1] and is marketed under the slogan "The Real McCoy's – Accept No Imitations" ("Don't Deny the Beast" in current advertising), exploiting the Scottish idiom "the real McCoy".
In France, the major potato crisp brand Intersnack (France) commercializes a range of flavoured potato chip based snacks with the name "Monster Munch". The range of flavours includes ready salted, ham & cheese, barbecue, ketchup, pizza and cream cheese. The monsters are smaller in size than UK Monster Munch, much thinner with a smiling ghost shape.
Most of the potatoes used by the company are grown within 50 miles of the Bradford headquarters, Seabrook House. The crisps, sold in a variety of pack sizes, are salted with sea salt and are produced in a range of new and traditional flavours. The brand is best known for its bold flavours.
Daym has ube (purple yam) French toast and spam fries at Truffles N Bacon Café; whole fried rainbow trout and salmon skin tacos at Vietnamese-American restaurant The Black Sheep; meatballs and potstickers from the food truck Prisma; and a "Whale Burger" (comprising a pound of wagyu beef, truffle cheese, a fried lobster tail, bacon and a gold-dusted bun) at Slater's 50/50.
Today, the most familiar and common version has a thin rye crust with a filling of rice. Mashed potato and rice-and-carrot fillings are also commonly available. Butter, often mixed with chopped-up boiled egg (egg butter or munavoi), is spread over the hot pasties before eating. [22] a Karjalanpiirakka: Kalakukko: EU/UK
Justin Rees, in his book Welsh Cheese Recipes, has a recipe for a Cheese spread made from Tintern Cheddar, butter, eggs, salt and mustard. Y Fenni cheese has a tangy mustard flavour, moist texture and pale-yellow colouring. It is coated with wholegrain mustard seed and Welsh ale and is preserved in a cream-coloured wax.