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This easy Chicken Alfredo recipe includes golden pan-fried seasoned chicken breasts and tender noodles, coated in the most dreamy cream sauce ever. A showstopper meal and it’s all done in just over 30 minutes!
We love this chicken Alfredo recipe for dinner when we’re craving a bowl of creamy, delicious pasta. The pan-fried chicken is juicy and perfect with the homemade alfredo sauce and fettuccine.
Chicken Alfredo is a beginner-friendly dish that truly anyone can master. With a creamy, cheesy sauce and tender chicken breasts , it's the pasta dish I turn to time and time again when we're...
Prep Time 15 mins. Cook Time 20 mins. Total Time 35 mins. Post may contain affiliate links. Read my disclosure policy. Jump to Recipe. This classic Chicken Alfredo recipe is an easy weeknight dinner that’s worthy of a special occasion! Juicy chicken goes perfectly with tender pasta and garlicky Parmesan cream sauce. Want to save this recipe?
Ingredients. Believe it or not, this Olive Garden Chicken Alfredo recipe uses just a handful of pantry staples. And yes, that includes the homemade sauce! Chicken Breast – I used boneless, skinless chicken breasts cut into strips after cooking.
1. Cook fettuccini in a large pot of salted water (4 qts water with 1 Tbsp salt,) according to package instructions then drain and set aside. 2. Meanwhile, thinly slice chicken breast into strips and season all over with salt and pepper.
Level: Easy. Total: 25 min. Active: 25 min. Yield: 4 servings. Nutrition Info. Article by Emily Saladino. Food Network Kitchen’s easy chicken fettuccine alfredo recipe proves that you can make...
This Easy Chicken Alfredo is better than at your favorite restaurant! You’ll be amazed at how quick and easy it is to make, and once you taste homemade Alfredo you will never go back to store-bought!
In a large bowl, toss the chicken in garlic powder, onion powder, and Italian seasoning and set aside. Heat the 2 tbsp oil in a grill pan or skillet over medium heat. Add the chicken, and cook for 6-7 minutes per side, or until cooked through and the chicken reaches 165 degrees. Set aside on a plate and allow to cool.
Ingredients. Yield:6 servings. 10 tablespoons unsalted butter. 2 large boneless skinless chicken breasts (1 pound total), patted dry. Kosher salt (such as Diamond Crystal) and black pepper. 2...