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  2. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Most German breads are made with sourdough. Whole grain is also preferred for high fiber. Germans use almost all available types of grain for their breads: wheat, rye, barley, spelt, oats, millet, corn and rice. Some breads are even made with potato starch flour. 70 Many breads are multigrain breads.

  3. Mostly Martha (film) - Wikipedia

    en.wikipedia.org/wiki/Mostly_Martha_(film)

    Mostly Martha (original German title: Bella Martha) is a 2001 German romantic comedy drama film written and directed by Sandra Nettelbeck and starring Martina Gedeck, Maxime Foerste, and Sergio Castellitto. [4] Filmed in Hamburg, Germany, and Italy, [5] the film is about a workaholic chef who is forced to adjust to major changes in her personal ...

  4. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    Apfelkuchen. Throughout Germany. German pastry consisting of sliced apples. Bratkartoffeln. Throughout Germany. Fried potato slices, often with diced bacon or onions. Bratwurst. Throughout Germany. Sausage that is usually composed of veal, pork or beef.

  5. A Coffee in Berlin - Wikipedia

    en.wikipedia.org/wiki/A_Coffee_in_Berlin

    German. Budget. $400,000 [1] Box office. $2.8 million [2] A Coffee in Berlin, originally titled Oh Boy, is a 2012 German tragicomedy film written and directed by Jan-Ole Gerster in his feature directorial debut. It stars Tom Schilling, Friederike Kempter, Marc Hosemann, Katharina Schüttler, Justus von Dohnányi, and Michael Gwisdek.

  6. Sunshine (1999 film) - Wikipedia

    en.wikipedia.org/wiki/Sunshine_(1999_film)

    Sunshine is a 1999 epic historical drama film directed by István Szabó and written by Israel Horovitz and Szabó. It follows five generations of a Hungarian Jewish family, originally named Sonnenschein (German: "sunshine"), later changed to Sors (Hungarian: "fate"), during changes in Hungary, focusing mostly on the three generations from the late 19th century through the mid-20th century.

  7. Leberkäse - Wikipedia

    en.wikipedia.org/wiki/Leberkäse

    Leberkäse ⓘ (German, literally 'liver-cheese'; sometimes also Leberkäs or Leberka (a)s) in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and Fleischkäse ("meat-cheese") in Saarland, Baden, Switzerland and Tyrol) is a speciality food found in the south of Germany, in Austria and parts of ...

  8. Category:German cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:German_cuisine

    Magyar; Македонски ... German snack foods‎ (1 C, 2 P) German soups‎ (9 P) German stews‎ (6 P) W. German wine‎ (5 C, 38 P) ... About Wikipedia ...

  9. Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Hungarian_cuisine

    Chicken paprikash (csirkepaprikás) simmered in thick creamy paprika sauce with homemade pasta called nokedli. Gundel palacsinta filled with nuts and chocolate sauce. Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars.