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Unlike these homemade overnight cinnamon rolls that require hours of rise time, plus a 2nd rise after the rolls are shaped, this easy cinnamon rolls recipe requires only 1 rise, for just 60–90 minutes. And, honestly, they’re every bit as delicious. Bakery-style perfection for beginners!
An easy cinnamon roll recipe made from scratch with no yeast, proofing, or kneading necessary! Just the thing for a quick breakfast treat. They're best enjoyed the day that they're made.
These cinnamon rolls are perfect—soft, fluffy, and gooey all at once. Fresh out of the oven, they melt in your mouth, and trust me, they’re so good you might just eat the entire pan in one sitting!
These Quick & Easy Cinnamon Rolls are simple to make in only 1 hour with pro tips! Fluffy and delicious with an easy cream cheese frosting!
Classic Cinnamon Rolls. The stickier, the better with this timeless treat. One of our favorite comfort foods, the recipe originated in Sweden, where they actually observe a Cinnamon Roll Day (Kanelbullens dag) on October 4, but we recommend celebrating these rolls every chance you get.
49 reviews. Total Time. Prep: 40 min. + rising Bake: 20 min. By Lisa Kaminski. Recipe by Shenai Fisher, Topeka, Kansas. Tested by Taste of Home Test Kitchen. Taste of Home's Editorial Process. Updated on Aug. 23, 2024. Jump to Recipe. Save. The ultimate Sunday morning treat, homemade cinnamon rolls are sweet, buttery, gooey and glazed.
These homemade cinnamon rolls are the best! Soft, fluffy, and super easy to make, they’re perfect for baking brunch recipes or a dessert for a crowd. This easy cinnamon roll recipe will be your go-to for delicious baked goods. Try them today and enjoy warm, gooey goodness fresh from your oven!
Pin Recipe Comments. Jump to Recipe. Homemade cinnamon rolls are a celebratory treat with my family. We always have a fresh batch around every major holiday, which is why I wanted to create a cinnamon roll recipe that is super quick and easy to make, but still extra special.
In a large bowl, combine 1 tablespoon yeast with 3 cups of warm water and 1 cup of sugar. Stir and let sit for 10 minutes. This allows the yeast to activate and ensures your cinnamon rolls rise perfectly. Make the Dough. After the yeast has bloomed, mix in 1/2 cup oil, 2 beaten eggs, 1 tablespoon salt, and 7 cups of flour into the yeast mixture.
Instructions. Bake Mode. Prevent your screen from going dark as you follow along. To make the tangzhong: Combine both the ingredients in a small saucepan, and whisk until no lumps remain.