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The most known Romanian wine grape variety for red wines is Fetească neagră, originating in the Uricani, Iași wine region. It produces ″dry, demi-dry or sweet wines, with an alcohol content of 12-14%, a deep red colour with ruby shades, and a black currant flavour, which becomes richer and smoother with ageing″.
Naked Wines' customers (called Angels) fund independent winemakers worldwide in return for wines at self-described "wholesale prices." [14] However, the Financial Times notes that most wines sold by Naked Wines are not available on the retail market, "making direct price comparisons virtually impossible," and most wines are priced "close to the usual retail price."
Recaș Wineries (Romanian: Cramele Recaș) is a winery located in Recaș, Timiș County, Romania. Established in 1991, the company was Romania's leading wine producer by 2018, with a turnover of €38 million. Additionally, it was the country's top exporter, sending half its output abroad. [1]
Sauvignon blanc It is a dry, semi-dry or semi-sweet wine that brought the fame of Jidvei, both in Romania and abroad. It is described to have a herbal, aromatic and fruity flavor. It is a lively wine, mildly acid, extremely palatable and round. After appropriate aging, the bouquet and flavor become melon-like. Muscat It is a vigorous and ...
Fetească Neagră (Romanian pronunciation: [feˈte̯askə ˈne̯aɡrə]); English: Black Maiden) is an old pre-phylloxeric variety of Romanian grape, [1] cultivated mainly in several areas in the Romanian regions of Moldavia, Muntenia, Oltenia, Banat, Northern Dobruja [2] and also in the Republic of Moldova.
Fetească regală (Romanian pronunciation: [feˈte̯askə reˈɡalə]) is a white grape variety, was identified around 1920 in Daneș, in Mureș County, Romania. [1] [2] It is a natural crossing of Grasă and Fetească albă.