Search results
Results From The WOW.Com Content Network
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more
Other major daily newspapers include Harian Jogja, Koran Merapi and Tribun Jogja, as well as online-only Bernas. KR-owned Minggu Pagi is the major weekly newspaper. Yogyakarta is served by radio and television stations covering Special Region of Yogyakarta and surrounding areas. The public radio RRI Yogyakarta has one of its studios in the city.
The Special Region of Yogyakarta (provincial level) is subdivided into four regencies (kabupaten) and one city (kota), and divided further into districts (kapanewon or kemantren in the city of Yogyakarta) and villages (rural kalurahan or urban kelurahan, doublet); these are listed below, with their areas and their population at the 2000, 2010 ...
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.
Gudeg is a traditional Javanese dish from Yogyakarta, in the Special Region of Yogyakarta, Indonesia. [3] Gudeg is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk.
Kotagede (Javanese: ꦏꦸꦛꦒꦼꦝꦺ, romanized: Kuthagedhé) is a city district (kemantren) and a historic neighborhood in Yogyakarta, Special Region of Yogyakarta, Indonesia. Kotagede contains the remains of the first capital of Mataram Sultanate, established in the 16th century. Some of the remains of the old Kotagede are remains of the ...