Search results
Results From The WOW.Com Content Network
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
In street side warung or humble restaurants, soto ceker is usually offered as a variation of soto ayam. [35] Soto kaki (lit. "foot soto") – made of beef cow's trotters; tendon and cartilage taken from cow's feet, served in yellow spicy coconut milk soup with vermicelli, potato, vegetables, and krupuk, commonly eaten with rice
Indonesian stamp displaying soto Kudus. Jenang Kudus: A sweetmeat made from rice flour, palm sugar, and coconut milk. Opor bakar; Soto Kudus: soto is a common Indonesian soup usually infused with turmeric, and can be made with chicken, beef, or mutton. The version from Kudus, a Central Javanese town, is made of chicken.
Soto ayam, Indonesian counterpart of chicken soup.. This is a list of Indonesian soups.Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, [1] with more than 600 ethnic groups. [2]
Soto kaki, beef or goat leg tendons and cartilage soto. Soto mi, spicy noodle soup dish that consists of yellow noodles and soto soup. Soto tangkar, soto made of chopped beef ribs. Tahu goreng, fried tofu with peanut sauce or sweet soy sauce with chopped chili. Tauge ayam, steamed chicken that served with bean sprouts and light soy sauce ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Bakso ayam: chicken bakso; Bakso babi: pork meatball; Bakso bakar: grilled and skewered bakso, prepared to satay; Bakso beranak: big meatball filled with small meatballs; Bakso bola tenis tennis ball-sized bakso, either filled with hard-boiled egg as bakso telur or filled with tetelan which includes pieces of spare beef meat and fat or urat ...