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Boxes of salmon on a hoist in Petersburg, Alaska ca. 1915. The Alaska salmon fishery is a managed fishery that supports the annual harvest of five species of wild Pacific Salmon for commercial fishing, sport fishing, subsistence by Alaska Native communities, and personal use by local residents.
On Nooksack’s north fork from the Highway 9 bridge to Maple Creek, fishing season is open from Oct. 1 through Nov. 30 with a daily limit of four fish, two of which can be coho salmon. Show comments
The Little Susitna River weir is located a short distance upstream from the Public Use Area off Burma Road. Salmon fishing is closed upstream of the George Parks Highway. The Little Susitna River provides a multitude of sport angling opportunities. King, silver, chum, red, and pink salmon are available, as well as some Dolly Varden and rainbow ...
Commercial fishermen in Alaska, early 20th century. Alaska's commercial fishermen work in one of the world's harshest environments. They endure isolated fishing grounds, high winds, seasonal darkness, very cold water, icing, freezing cold temperatures, days upon days away from family, and short fishing seasons, where very long work days are the norm.
Alaskan halibut often weigh over 100 pounds (45 kg). Specimens under 20 pounds (9.1 kg) are often thrown back when caught. With a land area of 586,412 square miles (1,518,800 km 2), not counting the Aleutian islands, Alaska is one-fifth the size of lower 48 states, and as Ken Schultz [4] notes in his chapter on Alaska [5] "Alaska is a bounty of more than 3,000 rivers, more than 3 million lakes ...
Sport fishing by contrast is open all year-long, [23] but peak season on the Copper River lasts from August to September, when the coho salmon runs. [ 24 ] [ 25 ] The fisheries are co-managed by the Alaska Department of Fish and Game (ADF&G) and the Department of the Interior Federal Subsistence Board.
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The wildlife of Alaska is both diverse and abundant. The Alaskan Peninsula provides an important habitat for fish, mammals, reptiles, and birds. At the top of the food chain are the bears. Alaska contains about 70% of the total North American brown bear population and the majority of the grizzly bears, as well as black bears and Kodiak bears.