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  2. Almond - Wikipedia

    en.wikipedia.org/wiki/Almond

    Almond pieces around 2–3 millimetres (1 ⁄ 16 – 1 ⁄ 8 in) in size, called "nibs", are used for special purposes such as decoration. [76] Almonds are a common addition to breakfast muesli or oatmeal. Colomba di Pasqua is the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro

  3. Almond milk - Wikipedia

    en.wikipedia.org/wiki/Almond_milk

    Almond milk is a plant-based milk substitute with a watery texture and nutty flavor manufactured from almonds, [1] although some types or brands are flavored in imitation of cow's milk. [2] It does not contain cholesterol or lactose and is low in saturated fat .

  4. List of almond dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_almond_dishes

    The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus , it is classified with the peach in the subgenus Amygdalus , distinguished from the other subgenera by the corrugated shell ( endocarp ) surrounding the seed.

  5. Amlu - Wikipedia

    en.wikipedia.org/wiki/Amlu

    Amlu (Arabic: أملو ; Berber languages: ⴰⵎⵍⵓ), also spelled amlou, is a spread used in Moroccan cuisine.It consists of argan oil, almonds and honey.The almonds are toasted, which are then crushed and kneaded with honey and argan oil. [1]

  6. Alpro - Wikipedia

    en.wikipedia.org/wiki/Alpro

    Alpro is a European company based in Ghent, [4] Belgium, that markets organic and non-organic, non-genetically modified, [5] [6] plant-based products, such as foods and drinks made from soy, almonds, hazelnuts, cashew, rice, oats or coconut.

  7. List of almond diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_almond_diseases

    Calico genus Ilarvirus, Prunus necrotic ringspot virus (PNRSV) : Enation genus Nepovirus, Tomato black ring virus (TBRV) : Infectious bud failure genus Ilarvirus, Prunus necrotic ringspot virus (PNRSV)

  8. Blancmange - Wikipedia

    en.wikipedia.org/wiki/Blancmange

    Blancmange (/ b l ə ˈ m ɒ n ʒ /, [1] from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. ' white eat ') is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar, thickened with rice flour, gelatin, corn starch, or Irish moss [2] (a source of carrageenan), and often flavoured with almonds.

  9. Dragée - Wikipedia

    en.wikipedia.org/wiki/Dragée

    The term Jordan is most likely a corrupted version of the French word jardin, meaning ' garden ', hence, a cultivated rather than wild almond. [ 5 ] [ 6 ] However, others suggest the term referred to a variety of almonds originally grown along the Jordan River characterized by long, thin, slender, rather smooth kernels in thick, heavy shells.