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Liberian cuisine refers to the cuisine of Liberia. It is centered on unique dishes of rice, cassava, plantain, yam, tropical fruits and vegetables (potatoes, greens, cassava leaf, okra, cabbage), as well as fish, meat and more. Liberian cuisine is also influenced by African American through Americo Liberians and Caribbean food and recipes.
Liberian cuisine has rice as its staple. Other ingredients include cassava , fish , bananas , citrus fruit , plantains , coconut , okra and sweet potatoes . [ 19 ] Heavy stews spiced with habanero and scotch bonnet chillies are popular and eaten with fufu .
Pages in category "Liberian cuisine" ... West African cuisine This page was last edited on 22 September 2023, at 05:48 (UTC). Text is available under the ...
Liberian cuisine (9 P) This page was last edited on 22 September 2023, at 05:48 (UTC). Text is available under the Creative Commons Attribution ...
West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa , many families grow and raise their own food, and within each there is a division of labor.
Jambalaya. Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world—Spanish, West African ...
This is a list of African cuisines.A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture.The various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products.
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