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This show-stopping squash recipe is filled with a hearty stuffing of rice, sausage, and kale. It's the perfect main course for a holiday dinner. Get the Stuffed Butternut Squash recipe .
Here, you'll find protein-packed dishes like stuffed winter squash filled with hearty sausage, easy turkey meatballs, and a vegetarian chili recipe that's cowboy-approved.
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Chop and sautee your carrots, onion and celery in a saucepan. Once they’ve softened, you can add the stock and the cubes of squash. Let simmer for ten minutes, or so. Once the vegetables are very soft and you’ve let the soup simmer, grab your immersion blender and take the soup off the heat. Let it cool for a few minutes and then puree.
Use the tip of the knife to prick the squash all over. Place it in the microwave and cook on HIGH for 2 minutes. (You may need an additional minute or two if the squash is very large.)
Fall in love with this delicious autumnal vegetable. For premium support please call: 800-290-4726 more ways to reach us
Try these nutritious recipes featuring butternut, acorn, kabocha, and spaghetti squash.
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