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It was the appetizer for a fundraiser a long, long time ago, and it’s still a huge hit at parties. Frozen puff pastry helps make it easy and impressive. The palmiers also freeze well. —Judy ...
Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.
Carrots roasted with honey and curry powder are then wrapped in flaky puff pastry in this delicious and impressive appetizer. Make with 5- to 6-inch-long carrots for the best results. Get the Recipe
Puff pastry appetizers will be your best friend during the busy holiday season—especially since they freeze and reheat so beautifully! Here, the flaky twists are swirled with cheddar, parmesan ...
Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up.
Little puff pastry squares get topped with caramelized onions and a little crumbled goat cheese for an easy appetizer that always wows. The final step is a light drizzle of honey for that salty ...
A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. [2] The pastry is cooked, then filled with any of a variety of savory or sweet fillings. The pastry is sometimes credited to Marie-Antoine Carême. [3]
Buttery puff pastry cradles a creamy, cheesy filling with just the right amount of herbs. They're fancy enough for a dinner party but easy enough for a casual get-together. Get the Spinach Puffs ...