Ads
related to: restaurants inside harrah's hotel new orleans- 48 Hours in New Orleans
Discover the must-see highlights.
Get the best price, guaranteed.
- Natchez Boat
See it all from the water.
Get the best price, guaranteed.
- 48 Hours in New Orleans
online-reservations.com has been visited by 100K+ users in the past month
Search results
Results From The WOW.Com Content Network
Caesars New Orleans, formerly Harrah's New Orleans, is a casino in New Orleans, Louisiana, United States, near the foot of Canal Street a block away from the Mississippi River. It is a 115,000 sq ft (10,700 m 2 ) casino with approximately 2,100 slot machines , over 90 table games and a poker room. [ 1 ]
Simultaneously, Caesars Entertainment was in the process of being acquired by Harrah's. [4] One of the reasons for the sale of the casino was avoiding competition with Harrah's New Orleans once Harrah's had acquired Caesars Entertainment, and, at the time, the Bally's property was its smallest casino. [5]
This page was last edited on 28 December 2024, at 03:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Guy Fieri knows his way around New Orleans. The Food Network star — who will be in Louisiana for Super Bowl 2025 to host Guy’s Flavortown Tailgate on Feb. 9 — has filmed at a number of ...
The restaurant, located inside Harrah's, opens Nov. 25. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Traditional New Orleans cuisine was available at the general concession stands too, including a spicy Jambalaya for $18, crawfish pie for $14 and an ultimate grilled alligator sausage Po' Boy for $21.
Restaurant information; Established: 1905; 120 years ago () Head chef: Phillip Lopez: Food type: Louisiana Creole cuisine: Dress code: Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. Street address: 209 Bourbon Street: City: New Orleans ...