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  2. Laissez les bons temps rouler - Wikipedia

    en.wikipedia.org/wiki/Laissez_les_bons_temps_rouler

    The expression Laissez les bons temps rouler (alternatively Laissez le bon temps rouler, French pronunciation: [lɛse le bɔ̃ tɑ̃ ʁule]) is a Louisiana French phrase. The phrase is a calque of the English phrase "let the good times roll", that is, a word-for-word translation of the English phrase into Louisiana French Creole.

  3. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Commander's Palace Restaurant: New Orleans, LA: 2 EV0602 New Orleans Pho Ga Pho Tau Bay Vietnamese Cuisine New Orleans, LA: 2 EV0602 New Orleans Roman Candy Roman Candy Company (horse-drawn cart) New Orleans, LA: 2 EV0602 New Orleans Emeril's Banana Cream Pie Emeril's Restaurant New Orleans, LA: 3 EV0603 Messy Jake's Sloppy Slaw Burger The Red ...

  4. Kevin Belton - Wikipedia

    en.wikipedia.org/wiki/Kevin_Belton

    Kevin Belton (born circa 1960) [1] is an American chef, television presenter, author and educator. Belton specializes in the cuisine of New Orleans.He is the chef-host for New Orleans Cooking with Kevin Belton, Kevin Belton's New Orleans Kitchen, Kevin Belton's New Orleans Celebrations, and Kevin Belton’s Cookin' Louisiana on PBS and serves as the resident morning chef for WWL-TV.

  5. Legendary New Orleans Restaurant Opens New Space To ... - AOL

    www.aol.com/lifestyle/legendary-orleans...

    Dooky Chase's Restaurant has revealed its long-awaited upstairs dining room.

  6. Here's How Bon-Ton Stores May Be Failing You - AOL

    www.aol.com/news/2012-03-30-heres-how-bon-ton...

    Margins matter. The more Bon-Ton Stores (NAS: BONT) keeps of each buck it earns in revenue, the more money it has to invest in growth, fund new strategic plans, or (gasp!) distribute to shareholders.

  7. A Palestinian chef using ancient cooking techniques a Senegalese restaurant in New Orleans and an upscale Thai restaurant in Oregon won coveted James Beard awards Monday at a red carpet awards ...

  8. K-Paul's Louisiana Kitchen - Wikipedia

    en.wikipedia.org/wiki/K-Paul's_Louisiana_Kitchen

    K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]

  9. Galatoire's - Wikipedia

    en.wikipedia.org/wiki/Galatoire's

    Restaurant information; Established: 1905; 120 years ago () Head chef: Phillip Lopez: Food type: Louisiana Creole cuisine: Dress code: Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. Street address: 209 Bourbon Street: City: New Orleans ...