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  2. Oysters on the Half Shell with Ceviche Topping Recipe - AOL

    www.aol.com/food/recipes/oysters-half-shell...

    12 freshly shucked oysters on the half shell, such as Rappahannocks Directions In a small skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes.

  3. Bevans Oyster Company - Wikipedia

    en.wikipedia.org/wiki/Bevans_Oyster_Company

    Bevans Oyster Company sells fresh-shucked Chesapeake oysters, half-shell oysters, canned oysters, and jarred oysters. It is an Interstate Certified Shellfish Shipper. [ 2 ] [ 11 ] [ 12 ] Outside of selling a variety of oysters, the company also sells two Menhaden bait varieties.

  4. Oysters Rockefeller - Wikipedia

    en.wikipedia.org/wiki/Oysters_Rockefeller

    Oysters Rockefeller is a dish consisting of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, bread crumbs, and then baked or broiled. Lemon wedges are the typical garnish. Many contemporary adaptations use diced oysters instead of whole.

  5. Oyster farming on Georges River - Wikipedia

    en.wikipedia.org/wiki/Oyster_farming_on_Georges...

    New Zealand achieved a significant market share, with snap-frozen raw Pacific oysters on the half shell, a less perishable and more convenient format for smaller retailers. Selective breeding of Pacific Oysters for aquaculture has not only resulted in infertile, less-invasive, disease-resistant strains but also has improved their eating quality ...

  6. The Big Oyster: History on the Half Shell - Wikipedia

    en.wikipedia.org/wiki/The_Big_Oyster:_History_on...

    The Big Oyster: History on the Half Shell is a book by Mark Kurlansky. It follows the history of New York City and the renowned oyster beds in the New York–New Jersey Harbor Estuary. The subject of the book is the history of oysters in New York City.

  7. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).