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Gazpacho manchego, as its name implies, is made in the east region of La Mancha, in Albacete and nearby areas, and is popular in other areas in the center and southwest of the country. It is a meat stew, whose main ingredients are small game animals or birds such as rabbit , hare, quail, or pigeon, and flatbread , [ 15 ] and may include garlic ...
Fruit soup: Soup prepared using fruit as a primary ingredient. Pictured is Chinese fruit soup. Some fruit soups are also served warm or hot. Gazpacho: Spain In Andalusia, most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt. Naengmyeon: Korea
Although it is consumed hot, gazpachuelo owes its name to the fact that it contains the four basic ingredients of gazpacho: bread, garlic, oil, and water. The bread is dipped into the soup. It is a typical dish of the lower classes because of the low cost of its basic ingredients.
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.
This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country . It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country.
Noodle soup is the common name for a diverse collection of soups with varied ingredients, including noodles. Okroshka is a cold soup of Russian origin. Partan bree is a Scottish soup made with crabmeat and rice. [23] Patsás is made with tripe in Greece. It is also cooked in Turkey and the Balkan Peninsula.
a dense soup with big pasta Caparrones: La Rioja: stew a bean and sausage stew Fabada Asturiana: Asturias: stew a rich bean stew Gazpacho: Andalusia: cold soup a cold soup made with raw tomato, cucumber, pepper, onion and some garlic, olive oil, wine vinegar, water, and salt. Typically drunk in summer. Marmitako Marmita or Sorropotún: Basque ...
Approximate areas of traditional torta de gazpacho consumption in Spain Gazpacho in Castalla before putting the pieces of quail on top Torta cenceña made in La Roda. Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called gazpacho or gazpacho manchego in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencia.