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English: A manual for an ice cream maker made by Waring in the early 1970s. It also serves as a small recipe book. It also serves as a small recipe book. I own a version of this released a bit later, but that's still very similar, that came with the ice cream maker given to my grandparents at their wedding in '79.
Some of our favorite homemade ice cream recipes take after the classics like strawberry and buttermilk, salted caramel and vanilla. Other recipes incorporate some of our favorite treats like ...
The most basic homemade ice cream recipe requires only four ingredients, five minutes and two plastic bags, one gallon-sized and one pint-sized. With sugar, cream or half and half, vanilla extract ...
Agnes Bertha Marshall (born Agnes Beere Smith; 24 August 1852 [2] – 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. [3] An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices".
Hand-cranked ice cream maker. Nancy Johnson patented the first hand-cranked model in 1843. [7] William Young produced the machine as the "Johnson Patent Ice-Cream Freezer" in 1848. [8] Hand-cranked machines' ice and salt mixture must be replenished to make a batch of ice cream. Usually, rock salt is used.
Use a small offset spatula or the back of a spoon to press the ice cream into the crust, blending the ice cream to create a swirled effect. Freeze until set, at least 4 hours. When ready to serve ...
Ice cream was originally made using very intensive labor and it often took one individual hours to make. Johnson had invented the hand cranked ice cream churn as a way to make ice cream faster and easier than by hand. [4] The patent number for the Artificial Freezer is US3254A. [5] It was patented on September 9, 1843, and antedated on July 29 ...
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