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Alaska: Xalos Burrito Express Midtown. Anchorage . The burritos are plentiful at Xalos, where you can fill your burrito with ingredients like spicy chipotle steak, shrimp, and potatoes.And believe ...
In the world of amazing, cheap burritos, Kiss Pollos Estilo Sinaloa stands out, even in a Latin-infused border state where the locals are spoiled by a seemingly endless selection of great burritos ...
A deep-fried burrito, usually made with a flour tortilla and various fillings such as beans, rice, cheese, and some type of meat. [13] [14] [15] Chislic: Midwest South Dakota: Small cubes of mutton (or sometimes beef, pork, or venison), deep-fried and served on skewers or toothpicks. [16] [17] Cincinnati chili: Midwest Cincinnati, Ohio
Twisters is known for their green chile cheeseburgers and burritos. They also serve other New Mexican staples like sopapillas , enchiladas , fried apple bites, tacos, french fries, rice, and beans. [ 2 ] [ 3 ]
According to data presented by the United States Department of Agriculture, a typical 183-gram (6.5-ounce) serving of a beef and cheese chimichanga contains 443 calories, 20 grams protein, 39 grams carbohydrates, 23 grams total fat, 11 grams saturated fat, 51 milligrams cholesterol, and 957 milligrams of sodium.
Fans rave about the $13 chili verde and $11 carnitas burritos, and this restaurant is just 7 minutes from the Strip, where a burrito is likely to cost a lot more. You can order take-out to eat in ...
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A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.