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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The Bowman-Pirkle House is a historic two-story log house in Buford, Georgia.. It was built in 1818 for John Bowman, who served under General Andrew Jackson during the First Seminole War of 1816–1819. [2]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Egon restaurant is a Norwegian restaurant concept that opened its first restaurant on Nordstrand in Oslo in 1984. Egon is a registered trademark and owned by Norrein AS in Trondheim. The headquarters are located in Trondheim. [1] [2] The name is obtained from the film figure Egon Olsen from the Olsen Gang (Olsenbanden).
Buford's city limits are 4.5 miles (7.2 km) west of the Eastern Continental Divide. [20] Ridge Road, part of which uses Buford as a mailing address, runs along the Eastern Continental Divide, [21] although the road itself is outside the city limits. Buford's primary water supply comes from Lake Lanier [22] an impoundment on the Chattahoochee ...
Mall of Georgia is an enclosed super-regional shopping mall located in unincorporated Gwinnett County, Georgia, near the city of Buford, 35 miles (56 km) northeast of Atlanta. Opened in 1999, it is currently the largest shopping mall in the state of Georgia , [ 2 ] consisting of 195 stores on three levels. [ 1 ]
Lucier was a restaurant located at RiverPlace [4] in South Portland's South Waterfront district. Martin Cizmar of Willamette Week described Lucier as "the most opulent restaurant space in Portland history". [5] The Oregonian said the "ultra-contemporary showpiece" restaurant was named after French-Canadian fur trader Étienne Lucier. [6]