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One garlic-peeling device is a silicone or rubber tube. Using hands to apply a moderate pressure and to rotate the tube on a cutting board or a table makes the skin come off the clove. The tube peeler was invented by Ben Omessi, a retired American architect who was designing home items for people with disabilities and it was patented in 1998 ...
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The next time you need to peel some garlic, skip peeling the cloves by hand, pull out a food storage container, and follow these steps: Separate the cloves you need from the bulb.
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Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...