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Simple Korean table (chopsticks and a spoon placed palewise, on the right side of rice and soup) In Korea, chopsticks are paired with a spoon, forming a sujeo set. Sujeo are placed on the right side and parallel to bap (rice) and guk (soup). Chopsticks are laid on the right side of the paired spoon.
Sujeo (Korean: 수저) is the Korean term for the set of eating utensils commonly used to eat Korean cuisine.The word is a portmanteau of the words sutgarak (숟가락, 'spoon') and jeotgarak (젓가락, 'chopsticks').
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Spoon and chopstick rest. A spoon and chopstick rest is a piece of tableware on which a spoon and chopsticks can be placed without their used ends touching the table. In Korean cuisine context, it can be referred to as sujeo rest as sujeo is a paired set of spoon and chopsticks, which is very common in Korea.
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