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A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
1 large carrot, cut into ribbons with a peeler or cut into thin strips with a knife 1⁄4 sweetheart cabbage, very thinly sliced 1 small apple or pear, cored, and cut into matchsticks
A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. Uses. Food preparation. Grated carrot. ... [3] The modern cheese grater ...
A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...
Recipes for shredded barbecued beef and ranch potato salad. Featuring an Equipment Review covering ice cream makers and a Tasting Lab on whole wheat bread. This episode was hosted by Bridget Lancaster along with Christopher Kimball.
Learn the health benefits of cabbage, plus 8 cabbage recipes to try. Skip to main content. Subscriptions; Animals. Business. Food ...
Cabbage Roll Skillet. Cabbage rolls just became a viable weeknight dinner with this quicker to make skillet dinner, which skips the cabbage rolling and gets dinner directly on the table. It’s ...
The gyūtō bōchō (牛刀 ぎゅうとう, — gyūtō) 'beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 literally meaning "Western chef's knife". The santoku 'three-virtue' knife is a style hybridized with traditional knives for more ...