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  2. Kielbasa Sausage Pierogi with Caramelized Onions Recipe - AOL

    www.aol.com/food/recipes/kielbasa-sausage...

    Place the potatoes and 1/2 teaspoon salt in a large pot and fill with cold water to cover the potatoes. Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for ...

  3. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow cooked in a sealed ceramic casserole dish. Baked potato: International A potato baked in an oven, typically, but not always, served whole. Bangers and mash: England

  4. I make these cheesy scalloped potatoes every year on ... - AOL

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    The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    The potatoes are sliced down the middle and the insides are mixed with unsalted butter and puréed with kaşar cheese. [17] All sorts of foods can be added to the potato: mayonnaise, ketchup, pickles, sweetcorn, sausage slices, carrots, mushrooms and Russian salad.

  6. 10 simple ways to jazz up tonight's jacket potato - AOL

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    Simple, easy jacket potato recipes the whole family will love. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...

  7. Salt potatoes - Wikipedia

    en.wikipedia.org/wiki/Salt_potatoes

    Other standard recipes focus the ratio on the potatoes, prescribing one pound of salt for every four pounds of potatoes. [6] After cooking, salt potatoes are served with melted butter. [2] The resulting potatoes are creamy, as the starch in the potatoes cooks more completely due to the higher boiling temperature of the extra-salty water. [2]

  8. Lyonnaise potatoes - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_potatoes

    All five recipes mentioned below, dating from 1806 to 1970, call for the potatoes to be boiled, peeled and sliced, before frying. André Viard, in Le Cuisinier impérial (1806), stipulates that the potatoes are to be sliced and covered with onion purée before being fried in butter and served with sliced onions that have been gently simmered in ...

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

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    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Skip to main content. Sign in. Mail. 24/7 Help. For ...