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This is a list of food industry trade associations.A trade association is an organization founded and funded by businesses that operate in a specific industry. An industry trade association participates in public relations activities such as advertising, education, political donations, lobbying and publishing, but its focus is collaboration between companies.
IABM (International Association for Broadcast & Media Technology Suppliers) Independent Book Publishers Association; Independent Film & Television Alliance; Inland Press Association; International Association of Scientific, Technical, and Medical Publishers; Motion Picture Association of America; MPA – the Association of Magazine Media
The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations (IUF) is a global union federation of trade unions with members in a variety of industries, many of which relate to food processing.
IFDA traces its history to 1906 when the National Wholesale Grocers' Association (NWGA) was founded to promote food safety and represent the industry to government. In 1969, IFDA was created as a division of NAWGA to represent the specific needs of foodservice distribution.
International Electrical Testing Association; International Foodservice Distributors Association; International Ground Source Heat Pump Association; International Housewares Association; International Inbound Travel Association; International Safety Equipment Association; International Stability Operations Association; IPC (electronics)
Trade associations based in the United States (10 C, 383 P) Pages in category "Business organizations based in the United States" The following 109 pages are in this category, out of 109 total.
By 1987 the association had expanded its reach to include international members and renamed itself the “International Association of Cooking Professionals." In 1990, the association merged with the “Food Marketing Communicators” organization and again changed its name, to the “International Association of Culinary Professionals.” [ 2 ]
These distributor groups also provide distributor members group private label brands as well as marketing and quality assurance services. In the US, the industry is highly fragmented, with Sysco capturing 17% of the market, US Foods with about 9%, PFG with 5%, Gordon Food Service and Gold Star Foods playing a large part as well. The rest are ...