Search results
Results From The WOW.Com Content Network
Liberian cuisine refers to the cuisine of Liberia. It is centered on unique dishes of rice, cassava, plantain, yam, tropical fruits and vegetables (potatoes, greens, cassava leaf, okra, cabbage), as well as fish, meat and more. Liberian cuisine is also influenced by African American through Americo Liberians and Caribbean food and recipes.
Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1] In absolute numbers, the United States , Brazil , and the People's Republic of China are the world's three largest consumers of beef.
Roasted foods not only taste scrumptious and look attractive, they can even boost your appearance! With no oil or butter required, roasted foods provide the perks of low calorie and low fat dishes ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
Sfiha (صفيحة)—open-faced meat pies made with ground mutton, lamb or beef; Shanklish (شنكليش)—cow's or sheep's milk cheese formed into balls, rolled in Aleppo pepper and za'atar, then aged and dried; Shawarma [6] (شاورما)—roasted meat, cooked on a revolving spit and shaved for serving in sandwiches
Caitlin Bensel; Food Stylist: Rebecca Cummins. Why Stuffed Dates Are A Crowd-Pleaser. ... Related: 30 Recipes To Prove That Bacon Makes Everything Better. Get Creative With The Cheese.
A salad of roasted peppers and tomatoes topped with olive oil. Fesikh: Egypt: Fermented, salted mullet. Fio Fio: Nigeria: An Igbo soup made from piguean pea and Achi Fit-fit: Ethiopia and Eritrea: An Eritrean and Ethiopian food typically served for breakfast (though it can be served with other meals). Frejon: Nigeria