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  2. Hodu-gwaja - Wikipedia

    en.wikipedia.org/wiki/Hodu-gwaja

    Hodu-gwaja (호두과자; "walnut cookie"), commonly translated as walnut cookies, walnut cakes, and walnut pastries, [1] [2] is a type of cookie originated from Cheonan, South Korea. [3] It is also known by the name hodo-gwaja ( 호도과자 ; which is not the Standard Korean spelling but the name used by Hakhwa walnut cookies , the company ...

  3. List of Korean desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_desserts

    This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends ...

  4. Yeot-gangjeong - Wikipedia

    en.wikipedia.org/wiki/Yeot-gangjeong

    Yeot-gangjeong (엿강정) is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup). [1] [2] [3] In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa. Or, it is made and sold as a winter snack and ...

  5. The minimalist cake trend is here to stay. Get in line at ...

    www.aol.com/news/korean-minimalist-cake-trend...

    The cake is made with layers of sponge flavored with mugwort, an aromatic green plant used frequently in Korean cooking, stuffed with plenty of injeolmi — or roasted soybean powder — cream and ...

  6. Gold bars are selling like hot cakes in Korea's convenience ...

    www.aol.com/news/gold-bars-selling-hot-cakes...

    Aside from ramen and sausages, South Korea’s convenience stores have a new popular item on the menu — gold bars. Gold bars are selling like hot cakes in Korea's convenience stores and vending ...

  7. 5 Asian ingredients you should be cooking with, according to ...

    www.aol.com/news/5-asian-ingredients-cooking...

    Chef Ki Kim took a trip to his native South Korea to reconnect with the ingredients that drive his seasonal menus at Koreatown's Kinn. He shares what he's using for his spring-into-summer menu.

  8. Hotteok - Wikipedia

    en.wikipedia.org/wiki/Hotteok

    Hotteok filled with a variety of seeds. The types of hotteok have been changing continuously although many favour the traditional cinnamon and peanut filling. Many variations have developed since the early 21st century, such as green tea hotteok, [7] pink bokbunja hotteok, corn hotteok, pizza hotteok and more. [6]

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