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  2. 12 Hearty Chowder Recipes That Go Way Beyond New England Clam ...

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    We've got you covered with a dozen easy and delicious chowder recipes to try at home today. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games ... Home & Garden. Medicare ...

  3. The ultimate Cape Cod clam chowder recipe? Old poem may hold ...

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    On a quest to make authentic Cape Cod clam chowder, I discovered a century-old recipe, written as a poem! ... Melissa Hamblin of Centerville more than 30 years ago and read to her by a group of ...

  4. Crockpot Healthy Sausage Mediterranean Quiche Recipe - AOL

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    Spray 4- to 5-quart slow cooker with cooking spray or olive oil. In a large bowl, whisk together eggs, eggwhites, bisquick, and milk. Pour into slow cooker.

  5. List of fish and seafood soups - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

    Sliced fish soup Sopa marinera — a Spanish seafood dish [ 3 ] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin Sopa de peixe - Portuguese fish soup, usually made using a tomato base.

  6. Clam soup - Wikipedia

    en.wikipedia.org/wiki/Clam_soup

    Clam soup is prepared using clams as a main ingredient. Additional ingredients can include carrot, celery, onion and other vegetables, vegetable broth or stock or other types of broths and stocks (such as fish stock) [1] seasonings and spices, salt and pepper. Fresh or canned clams can be used to prepare the dish. [2]

  7. Clam chowder - Wikipedia

    en.wikipedia.org/wiki/Clam_chowder

    Manhattan clam chowder has a reddish color from tomatoes. Manhattan clam chowder has a red, tomato-based broth and unlike New England clam chowder there is no milk or cream. Manhattan-style chowder also usually contains other vegetables, such as celery and carrots to create a mirepoix. [7] Thyme is often used as a seasoning.

  8. Manhattan vs. New England Clam Chowder: Taking Stock of Two ...

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    Caviar looks like tiny pearls and tastes salty and buttery. The fish eggs have a smooth mouthfeel and a satisfying popping when the small balls are rolled around the roof of the mouth, releasing a ...

  9. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    In Connecticut clam chowder, milk is used instead of cream. New England clam chowder is made in a diverse variety of styles. [26] Clam chowder may be prepared with fresh, steamed clams or canned clams. [27] The "clam liquor" from steamed or canned clams may be retained for use in the soup, [27] and fresh or bottled clam juice may be used.