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Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
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Square-rigged caravel or caravela de armada, of João Serrão (Livro das Armadas) in the 4th Portuguese India Armada (Gama, 1502). The square-rigged caravel (Portuguese: caravela redonda), was a sailing ship created by the Portuguese in the second half of the fifteenth century.
Given that the restaurant is located in New Orleans, you'll still be privy to a little Southern flair. The Satandagi, for instance, features a New Orleans staple: beignets! The dessert made up of ...
Another New Orleans fixture is the Super Bowl, which returns Feb. 9 to the Big Easy for a record-setting 11th time. Cook said the restaurant scene in New Orleans has changed quite a bit since the ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Arnaud's restaurant was one of the first local restaurants to reopen after Hurricane Katrina, which caused great damage in the Greater New Orleans area in August 2005, re-opening in November 2005. As of 2014 [update] Arnaud's is run by the fourth generation of the Casbarian family, which are siblings Katy Casbarian and Archie Casbarian, as well ...
A 14-ounce New York strip goes for $64 at the swanky eatery, while crab cakes are listed on the menu for $49. The most expensive bottle of reserve red wine listed on the restaurant’s website is ...