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The Michelin Guide has been published for the island of Ireland [a] since 1974.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Liath (Irish:, "grey") is a restaurant in Blackrock, County Dublin, Ireland. [1] It is a fine dining restaurant that was awarded one Michelin star for 2020. [2] It won a second star in 2022. [3] The head chef is Damien Grey. It is the successor to Heron and Grey, which stood on the same site between 2015 and 2019. [4] [5] [6]
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...
The Temple Bar Pub on Temple Lane Vintage shops in Temple Bar.. The area is the location of a number of cultural institutions, including the Irish Photography Centre (incorporating the Dublin Institute of Photography, the National Photographic Archive and the Gallery of Photography), the Ark Children's Cultural Centre, the Irish Film Institute, incorporating the Irish Film Archive, the Button ...
Thornton's was a restaurant that was housed, in the period 2002–2016, in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. It became a fine dining restaurant, that held a one-star Michelin rating in the periods 1996-2000 and 2006–2015. In the period 2001-2005 it held ...
Oliver Dunne (Dublin, 1977) is an Irish chef and restaurant owner. He is the owner of the Michelin starred restaurant Bon Appétit in Malahide, County Dublin. [1] Dunne was a regular guest in the former Irish TV-show The Afternoon Show. Dunne started his career as commis at Gotham Café in Dublin.
At the moment there is only one Light rail system in the country, the Luas in Dublin. This system opened in 2004 and due to the number of people availing of it (27.5million in 2010), it was stated as being "Dublin's best public transport success story" by Minister for Transport, Tourism and Sport, Leo Varadkar in 2011. [13]
A pastry confection associated with Dublin. Irish stew: Stobhach/ Stobhach Gaelach A traditional stew of lamb or mutton, potatoes, carrots, onions, and parsley. Jambon: Siamban [5] A folded puff pastry filled with diced ham, egg and cheese, served warm at delicatessens and often eaten at breakfast or elevenses. Limerick Ham: Liamhás Luimnigh