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  2. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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    This chicken spaghetti casserole has a super-creamy sauce that coats pasta, chicken and a generous serving of veggies. Panko gives this family-friendly casserole a bit of crunch on top. View Recipe

  3. The Secret Ingredient for Creamy Jarred Pasta Sauce Without ...

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    This tip from Simply Recipes is another great way to add in some protein and make your sauce creamier without adding cream. Related: The Secret Ingredient for Making Jarred Pasta Sauce Taste Like ...

  4. This pasta is coated in a creamy butter sauce and ... - AOL

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    Quickly add the egg mixture to the hot pasta and toss for 2-3 minutes so the eggs cook and form a creamy sauce. Add the butter and peas and toss once more. Season with salt and pepper to taste.

  5. Neapolitan sauce - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_sauce

    Neapolitan sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. In Naples , Neapolitan sauce is simply referred to as salsa , which literally translates to 'sauce'.

  6. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania.

  7. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    In Italian cuisine, ragù (Italian:, from French ragoût) is a meat sauce that is commonly served with pasta. [1] An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. [2] The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta.

  8. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]

  9. Linguine with Creamy Alfredo Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-creamy-alfredo...

    Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and ...