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  2. Syzygium cumini - Wikipedia

    en.wikipedia.org/wiki/Syzygium_cumini

    Syzygium cumini, commonly known as Malabar plum, [3] Java plum, [3] black plum, jamun, jaman, jambul, or jambolan, [4] [5] is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. [5] It is native to the Indian subcontinent and Southeast Asia.

  3. Neolamarckia cadamba - Wikipedia

    en.wikipedia.org/wiki/Neolamarckia_cadamba

    The fruit of N. cadamba occur in small, fleshy capsules packed closely together to form a fleshy yellow-orange infructescence containing approximately 8000 seeds. On maturing, the fruit splits apart, releasing the seeds, which are then dispersed by wind or rain. [4] [5] Stamens 5, inserted on the corolla tube, filaments short, anthers basifixed.

  4. Syzygium jambos - Wikipedia

    en.wikipedia.org/wiki/Syzygium_jambos

    Syzygium jambos is a large shrub or small-to-medium-sized tree, typically 3 to 15 metres (10 to 49 feet) high, with a tendency to low branching. Its leaves and twigs are glabrous and the bark, though dark brown, is fairly smooth too, with little relief or texture.

  5. Syzygium samarangense - Wikipedia

    en.wikipedia.org/wiki/Syzygium_samarangense

    Syzygium samarangense is a species of flowering plant in the family Myrtaceae, native to an area that includes the Greater Sunda Islands, Malay Peninsula, and the Andaman and Nicobar Islands, but introduced in prehistoric times to a wider area [3] and now widely cultivated in the tropics.

  6. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    ధనియాలు Dhaniyaalu (seeds) / కొత్తిమీర గింజలు Kotthimeera Ginjalu (seeds) ಕೊತ್ತಂಬೆರಿ (Kottamberi) (Dhanya) دهنيا (Kanpir/Kothombar) ꯐꯗꯤꯒꯣꯝ (Fadigom) धांणो (Dhãāṇo) मिर्च (Mirch) Chili pepper-Green: Capsicum annuum: কেঁচা ...

  7. Jambul - Wikipedia

    en.wikipedia.org/?title=Jambul&redirect=no

    Jambul. Add languages. Add links. Article; Talk; English. Read; Edit; View history; Tools. ... This is a redirect from a vernacular ("common") name to the scientific ...

  8. Echinochloa frumentacea - Wikipedia

    en.wikipedia.org/wiki/Echinochloa_frumentacea

    While also being part of staple diet for some communities in India, these seeds are, in particular, (cooked and) eaten during religious fasting (willingly abstaining from some types of food / food ingredients). For this reason, these seeds are commonly also referred to as "vrat ke chawal" in Hindi (i.e., "rice for

  9. Myrica esculenta - Wikipedia

    en.wikipedia.org/wiki/Myrica_esculenta

    Myrica esculenta is a evergreen tree of medium height, about 6 to 8 m (20 to 26 ft) tall. The yellow bark is soft and brittle. Its leaves are conjoint, 30–60 cm (1–2 ft) feet long, and has leaflets in pairs of 6 to 9 and it has a width of 19 mm (0.75 in).