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  2. Pindang - Wikipedia

    en.wikipedia.org/wiki/Pindang

    Pindang refers to a cooking method in the Indonesian and Malay language of boiling ingredients in brine or acidic solutions. [8] [9] Usually employed to cook fish or egg, the technique is native to Sumatra especially in Palembang, but has spread to Java and Kalimantan. [10]

  3. Chinese Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Indonesian_cuisine

    Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ; Pe̍h-ōe-jī: Ìn-nî Tiong-hôa Liāu-lí) is characterized by the mixture of Chinese with local Indonesian style.

  4. Bakso - Wikipedia

    en.wikipedia.org/wiki/Bakso

    Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.

  5. Comfort food - Wikipedia

    en.wikipedia.org/wiki/Comfort_food

    Comfort foods often are the kind of food that provides nostalgic sentiments, as they often called masakan rumahan (home cooking) or masakan ibu (mother's dishes). In Indonesia, the warm and soft texture of bubur ayam is believed to help people to recover during convalescence. [77]

  6. Murtabak - Wikipedia

    en.wikipedia.org/wiki/Murtabak

    Masakan & Jalanan Favorit: Kumpulan Resep. — Jakarta: Better Book Niaga Swadaya Group, 2008. — 305 p. — ISBN ...

  7. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays.

  8. Macanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Macanese_cuisine

    Macanese cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine, especially Portuguese cuisine and influences from Southeast Asia and the Lusophone world, due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre.

  9. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang is a spicy Minangkabau meat dish originating from the highlands region in west of the Sumatra island in Indonesia. [1] [5] It has spread across other islands in Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.