Ads
related to: best spoon for stirring soup bowls for cooking
Search results
Results From The WOW.Com Content Network
Soup spoon — with a large or rounded bowl for eating soup. Cream-soup spoon — round-bowled, slightly shorter than a standard soup spoon; Teaspoon — small, suitable for stirring and sipping tea or coffee; standard capacity one third of a tablespoon; a cooking measure of volume
A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the ...
Cheeseburger Soup. Get ready to satisfy all your Super Bowl cravings! The best of two classic comfort foods come together in this hearty recipe that's got fries and fixings stirred right in ...
Cook bacon and oil, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate, leaving fat in pot. ... Divide soup among bowls. Top ...
Yields: 4 servings. Prep Time: 15 mins. Total Time: 15 mins. Ingredients. 2 tbsp. olive oil. 1 lb. ground pork. 3 tbsp. minced fresh ginger. 4. garlic cloves, minced