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In Indonesia, roasted and salted cashews are called kacang mete or kacang mede, while the cashew apple is called jambu monyet (lit. 'monkey rose apple'). [citation needed] In the 21st century, cashew cultivation increased in several African countries to meet the manufacturing demands for cashew milk, a plant milk alternative to dairy milk. [35]
Valanga nigricornis, [3] the Javanese grasshopper (also known as the Javanese bird grasshopper [1]), is a species of grasshopper in the subfamily Cyrtacanthacridinae of the family Acrididae.
Cajuput essential oil in clear glass vial. Cajuput oil (also spelled cajeput) is a volatile oil obtained by distillation from the leaves of the myrtaceous trees Melaleuca leucadendra, Melaleuca cajuputi, and probably other Melaleuca species.
Almond Clockwise from top left: almonds with shell cracked open, unshelled, shelled, and blanched seed Almond tree with ripening fruit Scientific classification
A Chankiri Tree, otherwise known as Rain tree. Samanea saman is a species of flowering tree in the pea family, Fabaceae, now in the Mimosoid clade [5] and is native to Central and South America. [6]
Rendang daun kayu (samba buruk): rendang made of various edible leaves, usually leaves of ubi kayu, jirak, mali, rambai, daun arbai, mixed with ikan haruan (snakehead fish), specialty of Payakumbuh. [99] Rendang daun pepaya: young papaya leaf rendang. [100] Rendang dendeng: Dendeng rendang, thinly sliced dried and fried beef cooked in rendang ...
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600-year-old Japanese Torreya nucifera (Saiho-ji, Sasayama, Hyogo) The foliage and fleshy cones of a Torreya nucifera tree in Shiba Park. It grows to 15–25 m tall with a trunk up to 1.5 m diameter.