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This recipe has a classic example of that with the 16-bean soup mix Ina uses in her pasta e fagioli. The melange of many beans is a great way to bring color, texture and flavor to this classic ...
To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola
Get the Recipe: Ina Garten's Herbed Goat Cheese Quentin Bacon If you only think of sangria during the summer, try changing up the fruit and pairing it with cinnamon-spiced syrup for the colder months.
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For an added crunch, the Food Network star also whips up garlic-toasted breadcrumbs to top off the pasta. To make the anchovy butter, Flay simply mixes up the anchovies, butter, salt and pepper in ...
The parcooked pasta sits in a mixture of heavy cream, grated cheddar cheese, and grated Gruyère cheese. As it sits, the pasta soaks up the cream creating a decadent sauce, no roux or bechamel ...