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  2. Sujeo - Wikipedia

    en.wikipedia.org/wiki/Sujeo

    One may use both at the same time, but this is a recent way to eat quicker. It is not considered good etiquette to hold the spoon and the chopstick together in one hand especially while eating with elders. [2] More often food is eaten with chopsticks alone. Sometimes the spoon apart from chopsticks is referred to as sujeo.

  3. Spoon and chopstick rest - Wikipedia

    en.wikipedia.org/wiki/Spoon_and_chopstick_rest

    Spoon and chopstick rest. A spoon and chopstick rest is a piece of tableware on which a spoon and chopsticks can be placed without their used ends touching the table. In Korean cuisine context, it can be referred to as sujeo rest as sujeo is a paired set of spoon and chopsticks, which is very common in Korea.

  4. Etiquette in South Korea - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_South_Korea

    South Korea is a land of strict Confucian hierarchy and etiquette is important. In respect much can be said on the differences on how to conduct oneself as a male South Korean and a female South Korean. The bow is the traditional Korean greeting, although it is often accompanied by a handshake among men. To show respect when shaking hands ...

  5. How to Hold Chopsticks (So You Don’t Look Totally Clueless)

    www.aol.com/news/heres-way-chopsticks-don-t...

    It’s extremely important to wash your hands frequently in order to stay healthy and germ-free. But how long should you actually wash your hands? And does the kind of soap and temperature of the ...

  6. Chopsticks - Wikipedia

    en.wikipedia.org/wiki/Chopsticks

    Lifelong users and adult learners alike, around the world, hold chopsticks in more than one way. But there is a general consensus on a standard grip being the most efficient way to grip and wield chopsticks. [37] Regardless of whether users wield the standard grip, or one of many alternative grips, their goals are the same.

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopsticks – East and Southeast Asian utensil; Skewer; Tongs; Toothpick; Cocktail stick; Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

  8. The 18 Best Korean Grocery Items at Costco - AOL

    www.aol.com/18-best-korean-grocery-items...

    Led by reputable Korean brands like Bibigo and Nongshim, and stocked with bulgogi, kimchi, dumplings, and ramyun, the wholesale club features dozens of products that make eating Korean at home ...

  9. Etiquette in Asia - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Asia

    This is the only occasion in which it is acceptable for two people to hold the same item at the same time with chopsticks. At all other times, holding anything with chopsticks by two people at the same time, including passing an item from chopsticks to chopsticks, will remind everyone witnessing this of the funeral of a close relative.