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  2. Scotch woodcock - Wikipedia

    en.wikipedia.org/wiki/Scotch_woodcock

    Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. [1] [2] Scotch woodcock was served in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949. [3]

  3. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    A baked egg-based dish originating in France in the early eighteenth century, combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. Spanish omelette: Savory Spain: A dish consisting of a thick egg omelette made with potatoes and fried in olive oil; it is also known as a Spanish tortilla. [56]

  4. Category:Egg dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Egg_dishes

    Main menu. Main menu. move to sidebar hide. Navigation ... Dishes that have bird eggs as a main ingredient. For dishes using roe (fish eggs) as a main ingredient, ...

  5. Soft-Boiled Eggs with Toast a.k.a. The Granny Egg Recipe - AOL

    www.aol.com/food/recipes/soft-boiled-eggs-toast...

    Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.

  6. The Secret Ingredient for the Best-Ever Scrambled Eggs ... - AOL

    www.aol.com/lifestyle/secret-ingredient-best...

    Science & Tech. Shopping. Sports

  7. The One Ingredient For the Best-Ever Scrambled Eggs ... - AOL

    www.aol.com/one-ingredient-best-ever-scrambled...

    For a DIY recipe, combine 2 cups of heavy cream and 2 tablespoons of buttermilk in a glass jar at room temperature until it thickens (but no longer than 24 hours to avoid spoilage).

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Sliced apples and other fruit are wrapped and cooked in layers of filo pastry. The earliest known recipe is in Vienna, but several countries in central and eastern Europe claim this dish. [4] Bahulu: Malaysia: A Malay pastry similar like the Madeleine although with round shapes and different ingredients, [5] made of wheat flour, eggs, sugar and ...

  9. Kuku (food) - Wikipedia

    en.wikipedia.org/wiki/Kuku_(food)

    Kuku or kookoo (Persian: کوکو) is an Iranian and dish made of whipped eggs with various ingredients folded in. It is similar to the Italian frittata, the French quiche, or an open-faced omelette, but it typically has less egg than a frittata, and is cooked for a shorter time, over a low heat, before being turned over [1] or grilled briefly to set the top layer. [2]