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Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). [1] The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.
In southern parts of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted. The Polish dish golonka, '(little shin)' or golonko and the Swedish dish fläsklägg med rotmos are very similar, alternatively grilled on a barbecue; other similar dishes include the Swiss Wädli and the Austrian Stelze.
Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.
December 20, 2024 at 1:48 PM. 35 Christmas Roasts For Your Holiday Dinner PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON.
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The Chicago Bears have finally made a change after this weekend's awful 19-3 loss to the New England Patriots. The Bears announced Tuesday morning that offensive coordinator Shane Waldron is out ...
1. Related to group or solo performances. 2. A small or unspecified number of items. 3. Phrases you might see on the cover of something. 4. The words in this category are often used in repetitive ...
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