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  2. 6 Foods with More Vitamin D Than an Egg, According to a ... - AOL

    www.aol.com/6-foods-more-vitamin-d-194319425.html

    Trout is an excellent source of vitamin D, with a 3-ounce serving providing 645 IU—more than 100% of the daily recommended intake for most adults. This makes it one of the richest natural ...

  3. Smoked-Trout Salad with Mustard Dressing Recipe - AOL

    homepage.aol.com/food/recipes/smoked-trout-salad...

    In a blender, puree the shallot, vinegars and mustard. Gradually blend in the oils. Season with salt and pepper. Arrange the endives, apple, walnuts, trout and watercress on plates. Drizzle with the dressin

  4. What's the healthiest fish to eat? Here are 4 types ... - AOL

    www.aol.com/lifestyle/whats-healthiest-fish-eat...

    Add smoked salmon or trout to your morning scrambled eggs or avocado toast. Experiment with tacos : Fish tacos are an easy and delicious way to add more fish to your diet. You can use grilled ...

  5. Smoked Trout-and Caper Cream Cheese Toasts Recipe - AOL

    homepage.aol.com/food/recipes/smoked-trout-and...

    In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice.Season with salt and pepper. Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serv

  6. 20 Easy 10-Minute No-Cook Appetizers - AOL

    www.aol.com/20-easy-10-minute-no-140000389.html

    Made with cream cheese, herbs and smoked trout, smoked salmon or a mix of both, it’s a creamy, savory dip that takes your appetizer table up a notch. Top it with briny capers and serve with ...

  7. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    The most common types of smoked fish in the US are salmon, mackerel, whitefish and trout, although other smoked fish is also available regionally or from many ethnic stores. Salmon, mackerel and herring are universally available both hot-smoked and cold-smoked , while most other fish is traditionally preserved by only one of the smoking methods.

  8. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned pickled horse mackerel (chicharros en escabeche) from Spain. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.

  9. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Canned salmon in the U.S. is usually wild from the Pacific Ocean, though some farmed salmon is available in cans. Smoked salmon is another preparation method, and can either be hot- or cold-smoked. Lox can refer either to cold-smoked salmon or to salmon cured in a brine solution (also called gravlax). Traditional canned salmon includes some ...