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  2. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    A flavoring. A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems.

  3. Flavour (particle physics) - Wikipedia

    en.wikipedia.org/wiki/Flavour_(particle_physics)

    Hence antiparticles have flavour equal in magnitude to the particle but opposite in sign. Hadrons inherit their flavour quantum number from their valence quarks: this is the basis of the classification in the quark model. The relations between the hypercharge, electric charge and other flavour quantum numbers hold for hadrons as well as quarks.

  4. Flavor - Wikipedia

    en.wikipedia.org/wiki/Flavor

    Flavour (particle physics), a quantum number of elementary particles related to their weak interactions; Flavor of Linux, another term for any particular Linux distribution; by extension, "flavor" can be applied to any program or other computer code that exists in more than one current variant at the same time

  5. Here's the truth behind the mystery Dum Dums lollipop flavor

    www.aol.com/lifestyle/2017-06-15-heres-the-truth...

    But while Blue Raspberry takes the cake as the favorite Dum Dums flavor, we can't help but question the standing of the sometimes disgusting, sometimes addicting, Mystery pop. View this post on ...

  6. Aroma compound - Wikipedia

    en.wikipedia.org/wiki/Aroma_compound

    Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.

  7. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with the sense of smell and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food and other substances.

  8. Flavor lexicon - Wikipedia

    en.wikipedia.org/wiki/Flavor_lexicon

    Flavor lexicons (American English) or flavour lexicons (Commonwealth English; see spelling differences) are used by professional taste testers to develop and detail the sensory perception experienced from food. The lexicon is a word bank developed by professional taste testers in order to identify an objective, nuanced and cross-cultural word ...

  9. Flavor of Mayo: How Flavor Flav Became Tubby, the ... - AOL

    www.aol.com/flavor-mayo-flavor-flav-became...

    Flavor Flav was unveiled as Tubby at the end of the Duke’s Mayo Bowl college football game in Charlotte, N.C. As is tradition with the Duke’s Mayo Bowl, which began in 2020 after replacing the ...