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William Guidara (born 1979) is an American restaurateur based in New York City. Along with chef Daniel Humm , Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park , NoMad New York , NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice.
In 2006, Chef Daniel Humm and Will Guidara began working at Eleven Madison Park, and in 2011 they purchased it from Meyer. [5] The restaurant group's name is Daniel Humm Hospitality. [6] The restaurant's lease was renewed in 2016, and Guidara and Humm hired Brad Cloepfil to design a renovation of Eleven
On July 30, 2016, Tosi married New York City-based restaurateur Will Guidara, co-owner of Eleven Madison Park. [48] [49] [37] In March 2021, the couple had a daughter. [50] They lived in a Flatiron penthouse which according to the New York Times they purchased in 2016 for $3.7 million. [8] The penthouse was eventually sold in October 2022 for ...
This is a list of restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
Mousquetaire_au_restaurant_part_1.ogv (Ogg Theora video file, length 3 min 55 s, 544 × 400 pixels, 2.13 Mbps, file size: 59.75 MB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
In a statement, Meyer blamed the closure on the specificity of the Indian cuisine offered by the restaurant. [8] That same year, Meyer participated in a documentary called "The Restaurateur". [9] [10] In late 2011, Union Square Hospitality group sold Eleven Madison Park to its chef Daniel Humm and front-of-house director Will Guidara. [11]
This is a list of American restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
The exclusive use of the King James Version is recorded in a statement made by the Tennessee Association of Baptists in 1817, stating "We believe that any person, either in a public or private capacity who would adhere to, or propagate any alteration of the New Testament contrary to that already translated by order of King James the 1st, that is now in common in use, ought not to be encouraged ...