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Pair your gnocchi with your favorite red sauce, add them to a simple mushroom alfredo or turn them into a hearty casserole to feed a crowd. Filling, delicious and a great swap-out for a pasta supper.
For this recipe, we wanted to gussy up the idea of a holiday casserole by combining two French dishes: ratatouille and potatoes au gratin. This combination makes for a luxurious and delicious way ...
Chicken and Stuffing Casserole. This recipe takes the flavors of the holidays and makes it easy to recreate any night of the week! ... It's loaded with Italian sausage, a creamy tomato-based sauce ...
1. Soak the morels in 1 1/2 cups of boiling water until softened. Rinse and pat dry; reserve the soaking liquid. In a skillet, heat 1 tablespoon of the oil.
You’ll brown the mushrooms with butter, herbs and garlic, then add a touch of cream to create a silky coating for the gnocchi. ... Get the recipe. 29. Baked Gnocchi Casserole in a Creamy Tomato ...
Get this recipe: Top Chef Fabio Viviani's Thanksgiving Stuffing Recipe. Italian Sausage Stuffing. ... Get this recipe: Stuffed Mushroom Casserole. Baked Mushrooms With Red Wine and Parmesan Crumbs.
Make a sausage-studded sauce with mushrooms, onion, garlic, pumpkin purée and heavy cream and layer with lasagna noodles with heaps of kale, ricotta and sage filling.
It doesn’t take much to prepare this simple orecchiette, since Italian sausage offers a ton of built-in flavor—although a generous flurry of freshly grated Parm wouldn’t hurt. Get the recipe 24.